Books by author Gerald Reed

Showing 1 – 4 out of 4 results

1. 

   Enzymes in Food Processing

   Tilak W. Nagodawithana, Gerald Reed, Steve Taylor | Academic Press, 1993

   
   

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   Language: English

   Binding: Paperback

   99.91 €

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2. 

   Yeast technology

   Gerald Reed | Springer, 2012

   
   

   In stock at our supplier - Shipping in 5 - 8 days

   Language: English

   Binding: Paperback

   102.73 €

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3. 

   Enzymes in Food Processing

   Tilak Nagodawithana, Gerald Reed, Jeya Henry | Elsevier Science Publishing Co Inc, 1993

   
   

   In stock at our supplier - Shipping in 10 - 18 days

   Language: English

   Binding: Hardback

   91.73 €

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4. 

   C.S. Lewis and the Bright Shadow of Holiness

   Gerald Reed, Gerard Reed | Beacon Hill Pr, 1999

   
   

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   Language: English

   Binding: Paperback

   15.73 €

   Sale 9 %

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